Our Menu

Some Tasty Ideas Straight From Our Kitchen.
Our menu was created from our tried and true favorites. We love to collaborate, so tell us some of yours. Together, we’ll create the perfect meal!

Below is a sampling of what you’ll find on our full menu. Download the Ultimate Culinary 2011 Menu »

    Cold Appetizers 

  • Parmesan Crisp with Baby Lettuce, Heirloom Tomato, Creamy Gorgonzola and Bacon
  • Mini Butter Poached Lobster Rolls with Citrus Aioli
  • Fried Green Tomatoes with Pimento Goat Cheese
    Hot Appetizers 

  • Pancetta wrapped Sea Scallops on a Rosemary Skewer
  • Chicken or Pork Satay with spicy Peanut dipping sauce
  • Spinach and Wild Mushroom Strudel
    Platters 

  • Assorted Roll-up Sandwiches: Turkey, Ham & Cheese and Grilled Chicken
  • Norwegian Salmon Gravlax Platter
  • Freshly Shucked West Coast Oysters with Champagne Mignonette
    Action Stations 

  • Herb Roasted Beef Tenderloin with Horseradish Jack Cheese Biscuits
  • Sautéed Prawns with Stone Ground Cheese Grits
  • Wild Mushroom and Butternut Squash Risotto with Fresh Thyme and Ricotta Salata
    Desserts 

  • Pecan Diamonds
  • Lemon Tartlets with Fresh Raspberries
  • White and Dark Chocolate Dipped Strawberries

Download the Ultimate Culinary Menu

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